Chef de Partie

Permanent - Full Time (40+)

Closing date: 21st February 2020


The Belmont Hotel


An exciting opportunity has arisen for a career minded Chef who is ready to take the next step,

We are currently recruiting for a

Chef de Partie

Your role would include

Assisting the Head Chef, Senior & Sous Chef in training and supervision of staff ensuring they

perform their duties to company standards.

Providing a service acceptable to guests and management.

Providing staff meals of an acceptable standard

At all times maintaining kitchen areas and equipment in good hygienic condition.

Ensuring all safety and security regulations are observed.

Ordering of quality fresh and frozen food for daily and specific needs and keeping secure.

Completion of requisitions and keeping necessary stock records.

Ensuring deliveries are stored correctly as soon as possible after arrival

Responsibility for keys at all times.

Maintaining and updating daily records.

Maintaining personal Hygiene and wear correct uniform.

What we can offer you

A competitive pay package including many benefits and 5.6 weeks paid holiday per year.

An opportunity for you to learn new skills using the latest cookery methods

To work with only the best ingredients to deliver the highest standards of cuisine.

To work as part of a friendly, professional team